That doesn’t stop many of us from enjoying it, though. In fact, the global cake industry was valued at a whopping 42.94 billion dollars in 2019, according to Grand View Research, and is only projected to grow further. Believe it or not, though, you can truly have your cake and eat it, too. Doing so requires some simple, nutritious ingredient swaps for unhealthy staples such as olive oil, cottage cheese, Greek yogurt, and dark chocolate (yum!). Below, you’ll find healthy and scrumptious cake recipes, which fit in a variety of diet plans — from a typical healthy diet to more stringent approaches like keto and gluten-free diets.
